Last year, Adam and I were lucky enough to travel to São Paulo, Brazil, as part of a work trip. In honor of the world cup, I’m finally posting about it!
I was meeting with colleagues in São Paulo and our friend Sara had lived there for five years and was weeks away from moving back to Austin; we were very lucky to have the opportunity to experience the city while she was still there.
When you visit Brazil, you will eat Pão de Queijo (gluten-free cheese balls made with tapioca flour). …
If it wasn’t food 100 years ago, it isn’t food now. —