A couple months ago on the KGSR morning show, Andy told me we were going to taste the best pizza in Austin. He said it was from his neighborhood sandwich shop, a place called Little Deli, and they had been serving pizza for the past couple months. I’m not sure I had ever heard of Little Deli before, but Andy showed me that it is tied with a handful of other restaurants at the top of the Yelp Austin ratings with 4.5/5 stars.
When owner Tony Villani showed up that morning …

I don’t recommend leaving the city of Austin in March or April. In my opinion, these are the best months to be here — both for the wonderful weather and the fabulous and fun events. I’m heading off to D.C. and NYC for ten days and am very sad to miss two events that are sure to feed the soul.
The Texas Hill Country Wine & Food Festival will keep your wine glass and your belly full this Sunday in Driftwood. Tickets are $45 ($30 for designated drivers) and I’ve heard …

In the case of Wyatt McSpadden’s Texas BBQ, the answer is yes. This gorgeous coffee table book showcases work by one of the best photographers in the state documenting the steaming, dripping, juicy foodways of Central Texas.
The book itself is a piece of history and is filled with photos from McSpadden’s twenty years documenting barbecue around Austin. For me, it was like a walk down memory lane as I’ve enjoyed many of the same spots for authentic barbecue, prepared by pit masters that have been smoking meat for decades.
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