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[2 Jun 2013 | 16 Comments | 10,679 views]
Our Texas Hill Country Wedding

For me, really feeling like a truly married person has been a gradual process over a year and a half period. Adam and I got engaged in Paris on Sept. 25, 2011, got legally married in Houston in a hastily planned ceremony on Dec. 25, 2011 (Christmas Day), and co-hosted a second wedding ceremony and celebration in Austin on Oct. 6, 2012. Last week, I officially changed my name to Jodi Bart Holzband on my driver’s license, and today I’m finally sharing some of my favorite moments from our Hill …

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Tasty Tuesdays »

[14 Sep 2010 | 25 Comments | 5,931 views]
Tasty Tuesdays: Best Interior Mexican

Google “Austin Interior Mexican” and you won’t have to scroll far down to find Fonda San Miguel. Before Fonda opened in 1975, Austin was a decidedly Tex-Mex town.
What’s the difference? That’s up to your own personal interpretation but I think of Tex-Mex as dishes like chips and salsa, queso, fajitas, and the combination plate.
Interior or Regional Mexican is more traditional cuisine that is served and enjoyed throughout the six regions of the country. According to Wikipedia, some of the specialties of each region include:

Yucatán – sweetness and achiote seasoning
Oaxaca – tamales and …

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