Austin takes NYC’s place as “the city that never sleeps” for about ten days every year during SXSW. The three-in-one festival begins this Friday with SXSW film and interactive, followed by music on March 17 and through the weekend.
The activity is continuous but we all need to eat, right? Listed below are places you can grab a bite 24-hours-a-day — or at least into the wee hours of the morning.
24 Diner is the newest addition to the 24-hour diner scene in Austin, joining Magnolia and Kerbey Lane in the race …

Clearly I’m on a brunch kick. Adam and I met a group of friends old (Ilyse, Jessica) and new (Matt, The Ice Cream Man and James of The Eaten Path) at Enoteca Vespaio for Sunday brunch after SXSW.
There were nine of us and we were attempting to get a table on South Congress Avenue during the busiest time of year. This was my idea and I can’t explain the temporary insanity that made me think this would work. The strategy: leave our name at South Congress Café, Enoteca, and Woodland …

Inspired by the blog (and soon to be book), This is Why You’re Fat, I decided to share with you some recent tasty bites that I’ve been enjoying the past few weeks during SXSW and beyond.
The goodies below, and others not pictured, is the reason I’m avoiding weight watchers like the plague. While overindulging and treating every meal like a special occasion is something I’m trying not to do, the eats below were deliciously worth it. I’ve decided to share them with you as part of the first installment of …

I apologize for not posting in a week. I’m going to steal an idea from my friend Omar Gallaga and share some fun stuff with you in the form of a linkdown.
First of all, Addie Broyles took this photo and posted it to her blog. No, I did not tag my own blog name but yes, I’m glad it’s there.
Cool Food News from around Austin:

TRIO at the Four Seasons has introduced a Happy Hour Mon – Sat from 5-8 p.m. They are offering 1/2 off apps and 1/2 off wines …

Adam and I had such great time last night at the Austin360.com party at Whole Foods. I can’t tell you how cool it was to see good friends and meet in person with bloggers who I felt I already knew through Twitter and their blogs.
Jesse Griffiths from Dai Due supper club and Tyson Cole from Uchi wowed us with cooking demonstrations and tasting. We also enjoyed a blind taste test of Texas wines vs. wines from around the world.
But the BEST part of the evening was the people. I saw …