Adam and I are checking out Green Gate Farms CSA this month — splitting a full share with our friends Laura and Mike. CSA stands for “Community Supported Agriculture,” and basically is a way to connect consumers and farmers directly — cutting out the middle man and ensuring food is eaten at its peak. I think the best part so far is the new recipe experimenting. We picked up our loot last Saturday from our new friend Adelea and she passed along some great recipes. I made my own version …

David Ansel, a friend of mine since I first moved to Austin, was our guest this morning on the KGSR Late Show. Below he shows off his trusty Soup Peddler branded cooler that he used to transport containers of soup and entrees for us lucky ones to try.

Some things you might not know about the Soup Peddler:

You must order your food by the Saturday night before the week you would like to pick it up or have it delivered. This is not fast food people. Sign up for his e-newsletter …

The Tasty Touring South Austin Food Trailer Tour was over a week ago and Adam’s dad Lenny has been clamoring (or so I’m told) for a recap on the blog.
This is for you, Lenny.
Like the East Austin Taco Tour the month before, the weather played a large role. Instead of torrential rains, it was hot, Africa hot, that morning. Normally, I like the comfort of my car and it’s lovely air conditioning during the summer months in Austin. As tour planner, I felt it was only fair that I brave …

I’m super excited about the Summer 2009 issue of edible AUSTIN, available at the downtown and Sunset Valleys farmer’s markets on Saturday! Associate Publisher (and Austin food event regular) Jenna Noel tells me that they will deliver this free quarterly magazine around town at these locations starting Monday.

The issue will include Joe from Rockstar Bagels, who is joining us on the KGSR late show tomorrow morning at 8:30 a.m. From the table of contents, it looks like there will be articles about chefs and romance, gardening, local sweeteners, tea time, …

Clearly I’m on a brunch kick. Adam and I met a group of friends old (Ilyse, Jessica) and new (Matt, The Ice Cream Man and James of The Eaten Path) at Enoteca Vespaio for Sunday brunch after SXSW.
There were nine of us and we were attempting to get a table on South Congress Avenue during the busiest time of year. This was my idea and I can’t explain the temporary insanity that made me think this would work. The strategy: leave our name at South Congress Café, Enoteca, and Woodland …