Click the photo below of Greg making bacon on a hot plate in the KGSR kitchen for audio segments from this morning’s show:
The link below takes you to the Tasty Touring YouTube page where you can listen to the bacon grease cooking the strips in the pan.

And here is the audio of the interview:

A couple weeks ago, I overheard a new friend, Brian, talking about bacon to fellow food blogger Logan of Boots in the Oven. My ears immediately perked up and I asked what this bacon talk was all about. Turns out, Brian’s brother Greg Bass cures and smokes pork belly at home and gives portions of bacon to friends and friends of friends. The Austin Chronicle referred to Greg as an “extreme bacon hobbyist” in an April story about local restaurants curing their own bacon.
Greg and Logan met at a hog-butchering …