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[23 Aug 2010 | 6 Comments | 2,952 views]
Bloody Valentine Plum Tarts

For my Food Lover’s Book Club discussion of Anthony Bourdain’s┬áMedium Raw: A Bloody Valentine to the World of Food and the People Who Cook, I decided to make “Bloody Valentine Plum Tarts.” I found a recipe for “Warm Plum Bleeding Heart Pies,” online and decided to add dripping blood shapes and red sprinkles to the crust to create a more realistic bloody valentine look.
These tarts would be perfect for a Halloween dessert or dinner with an ex-husband or wife.
Bloody Valentine Plum Tarts
Based on Melissa’s Everyday Cooking with Organic Produce …

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