The recipe below came about through social networking at it’s best. I follow @laurasrecipes and she tweeted about goat cheese and olive pasta. As you may know, I’m not the most regular cook but these two ingredients caught my eye after our visit to both goat and olive farms the day before.
I followed the link, which led me to Saveur’s “Best of the Web” — handpicked links to the staff’s favorite recipes and articles. This led to a blog called food & style.
The recipe that inspired me to whip up …

Today I experienced a little piece of the old country out in the Hill Country. I milked a goat by hand, walked among olive trees, and dined in a structure built over one hundred years ago.
If you are part of the Tasty Touring Facebook group, you received an invitation to join the Hill Country Food and Farms tour sent out to all group members. If you are a member of the Facebook fan page, you might have seen the invite through your news feed.
The event came together after connecting with …