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[11 Dec 2012 | One Comment | 4,768 views]
First Impressions: Sway Thai

It seemed like Sway, the new Thai restaurant on S. 1st from the La Condesa team, was never going to open.

And when it finally did, a little over a week ago, everyone in the food community was buzzing. I was invited to a pre-opening tasting at Sway, and I’ve recorded my first impressions below.
Po-Pea Jay: Thai rice paper spring roll with avocado, carrot, and vermicelli, served with tomato vinegar was a fresh way to kick off the meal.

Chicken Wings covered in a sticky-sweet caramel tamarind chili sauce sprinkled with fish …

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