Articles tagged with: Manuel’s
Restaurants, Tasty Tuesdays »
Sometimes, when people visit Austin for the weekend, or for events like SXSW, they decide not to rent a car if they are staying downtown. Downtown Austin used to be sort of a ghost town as far as great restaurants went, with a few sprinkled here and there, but not enough to sustain even a weekend visitor very easily. Luckily, Austin is growing like mad, and new restaurants are opening every week.
For the Austin City Guide, I’ve pulled together a list of my top 25 downtown restaurants, with “downtown” in …Read the full post »
Tasty Tuesdays »
Google “Austin Interior Mexican” and you won’t have to scroll far down to find Fonda San Miguel. Before Fonda opened in 1975, Austin was a decidedly Tex-Mex town.
What’s the difference? That’s up to your own personal interpretation but I think of Tex-Mex as dishes like chips and salsa, queso, fajitas, and the combination plate.
Interior or Regional Mexican is more traditional cuisine that is served and enjoyed throughout the six regions of the country. According to Wikipedia, some of the specialties of each region include:
Yucatán – sweetness and achiote seasoning
Oaxaca – tamales and …