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[21 Apr 2010 | 12 Comments | 2,916 views]
Daily Texan on Austin Food Bloggers

I was honored when a writer for the Daily Texan, the student newspaper for the University of Texas, contacted me for a story they were doing on local food bloggers. The story ran yesterday in Longhorn Life, an “Advertising Supplement of the Daily Texan.” Not sure how Tasty Touring and Rebeccamendations ended up in there since we didn’t pay for the articles but I’m not going to complain!
Read on for our mind-blowing insights about Austin’s best cuisine, favorite dish (I don’t actually have one but picked a past obsession), favorite …

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KGSR, Media »

[12 Nov 2009 | One Comment | 1,911 views]

While I was traveling for my day job, Bryan and Andy interviewed and sampled wonderful dishes from Jason Donoho, executive chef of Fino and Asti.
Topics included:

His biggest culinary influence (mom)
Favorite local spots to eat — Uchi, Din Ho, and Chen’s Noodle House
Fino’s Chef’s TableĀ  Series
The end of Gourmet magazine
Tasting delicious dishes from both Fino and Asti

If you are viewing this on e-mail, visit Tasty Touring online to download the audio files:

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KGSR, Media »

[5 Nov 2009 | 3 Comments | 2,371 views]
Statesman Restaurant Critic Mike Sutter on KGSR

This morning at 8:15 a.m. CT, Statesman food editor and restaurant critic Mike Sutter will join us on the KGSR morning show to chat about his first year on the job, some of the 25 best dishes in Austin, and how it’s possible that no picture of him appears on a Google image search.
The paper’s dining guide will come out on Friday. Below is a video of Mike and food writer Addie Broyles from a Statesman promotional video. See if you can figure out who’s who…

I met Mike in …

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KGSR, Media »

[22 Oct 2009 | No Comment | 2,208 views]
Andrea Day-Boykin of Flip Happy Crepes on KGSR

Andrea chatted with me, Andy, and Bryan today about Flip Happy Crepes, the converted airstream trailer she owns with business partner Nessa Huggins.
She brought some delicious crepes for us to taste include the vanilla cream with berries, lemon curd with blueberries, the Cuban, ham and cheese, and bananna nutella. If only every day began with a fresh nutella and banana crepe. Mmmmmm.
The news? Flip Happy is now open from Wednesdays to Sundays from at least 10 a.m. – 2 p.m. They are closed on Monday and Tuesday.

Download and listen to …

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KGSR, Media »

[15 Oct 2009 | No Comment | 1,460 views]
Jesse Griffiths of Dai Due on KGSR

We really enjoyed talking with Jesse Griffiths from Dai Due on KGSR today about their upcoming supper clubs and presence at the Farmers Market in November.
To listen to the show, download the files below.

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