We really enjoyed talking with Jesse Griffiths from Dai Due on KGSR today about their upcoming supper clubs and presence at the Farmers Market in November.
To listen to the show, download the files below.

A couple weeks ago, I overheard a new friend, Brian, talking about bacon to fellow food blogger Logan of Boots in the Oven. My ears immediately perked up and I asked what this bacon talk was all about. Turns out, Brian’s brother Greg Bass cures and smokes pork belly at home and gives portions of bacon to friends and friends of friends. The Austin Chronicle referred to Greg as an “extreme bacon hobbyist” in an April story about local restaurants curing their own bacon.
Greg and Logan met at a hog-butchering …

Adam and I had such great time last night at the Austin360.com party at Whole Foods. I can’t tell you how cool it was to see good friends and meet in person with bloggers who I felt I already knew through Twitter and their blogs.
Jesse Griffiths from Dai Due supper club and Tyson Cole from Uchi wowed us with cooking demonstrations and tasting. We also enjoyed a blind taste test of Texas wines vs. wines from around the world.
But the BEST part of the evening was the people. I saw …