Addie Broyles is a friend, Statesman food writer, co-founder of a food lovers book club, and co-organizer of the Tasty Up tour (taking place tomorrow afternoon throughout Central and South Austin).
She asked me if I would send her photos for inclusion in her weekly series, “What’s in Your Fridge Friday” and I decided to send pics after a long weekend trip when it was especially empty and immediately following my weekly grocery shop when it’s at its best.

Tasty Touring blogger Jodi Bart: What’s in Your Fridge Friday?
By Addie Broyles | …

The first full day of the cleanse is coming to a close. Over the past 24 hours, I have successfully avoided caffeine, alcohol, sweeteners, and white flour.
Last night, Adam made me a wonderful meal of fish tacos with fresh spinach, pico de gallo, black beans, and homemade chipotle sauce. Everything was cleanse-friendly except for the chipotle sauce and maybe the whole wheat tortillas but overall it was a flavorful, extremely healthy meal.
The fish was a tilapia that was sauteed in a bit of olive oil and flavored with salt, pepper, …