While I was traveling for my day job, Bryan and Andy interviewed and sampled wonderful dishes from Jason Donoho, executive chef of Fino and Asti.
Topics included:

His biggest culinary influence (mom)
Favorite local spots to eat — Uchi, Din Ho, and Chen’s Noodle House
Fino’s Chef’s Table  Series
The end of Gourmet magazine
Tasting delicious dishes from both Fino and Asti

If you are viewing this on e-mail, visit Tasty Touring online to download the audio files:

Congratulations on being the potential winner of two spots on the guest list for the 2009 Austin Cocktail Throwdown! If you win, you’ll be part of the exclusive event at the super cool Gibson Guitar Showroom in Penn Field on Thursday, Sept. 24. This is an invite-only event where the drinks will be free and a’flowin!

Since 2004, the Austin Convention and Visitors Bureau (ACVB) and Tito’s Handmade Vodka have awarded “The Official Drink of Austin” to a local drinking establishment. For the first four years, bartenders competed to create a …

If variety is the spice of life, then FINO has mastered the art of living.
I attended the Blogger Happy Hour hour in Jodi’s place, and when I showed up, about 30 people were gathered on the restaurant’s beautifully decorated outdoor patio – the kind of patio everyone dreams of having in their home, with sleek yet comfy furniture as Mediterranean-inspired as the menu. (When I mentioned at my next happy hour that I’d just come from FINO, my friend asked, “Is that the place with the great patio upstairs?” Yep, …