If you’re looking for a new fine dining restaurant to try, I recommend checking out the Carillon at the AT&T Executive Education Center at the University of Texas.
I first wrote about the AT&T Center back in Sept. 2008 when it opened to the public. AT&T is a client and I invited media to tour the facility and taste some menu items.
I’ve returned twice since then — once in December 2009 for a three course tasting menu and again last week for a media preview of the new menu.

Highlights include the …