The Austin food scene is constantly changing. It was announced last week that a local favorite, Odd Duck Farm to Trailer, is closing. Chef Bryce Gilmore is smart to focus on Barley Swine, his brick and mortar restaurant that has gotten rave reviews nationally.
And while some other old favorites have closed, or just gone downhill, there are new trailers constantly coming onto the scene to replace them. Last week, I got to try one of them — The Seedling Truck by the people who run Royal Fig Catering.

If the goat cheese polenta …

Google “Austin Interior Mexican” and you won’t have to scroll far down to find Fonda San Miguel. Before Fonda opened in 1975, Austin was a decidedly Tex-Mex town.
What’s the difference? That’s up to your own personal interpretation but I think of Tex-Mex as dishes like chips and salsa, queso, fajitas, and the combination plate.
Interior or Regional Mexican is more traditional cuisine that is served and enjoyed throughout the six regions of the country. According to Wikipedia, some of the specialties of each region include:

Yucatán – sweetness and achiote seasoning
Oaxaca – tamales and …

It’s dinnertime in Austin — what trailer would you visit? Remember to always check the trailer’s website or Yelp to make sure it’s open before you go. Two of my favorites are located on or near Rainey Street just southeast of the Austin Convention Center. El Naranjo was opened by Iliana de la Vega and her husband and features delicious interior Mexican food. The menu changes regularly, but if you go, I recommend the Gringas al Pastor if they have it.
Another spot in the area I really enjoy is G’raj …