Articles tagged with: driskill
Featured, Restaurants, Tasty Bits »
I kept hearing about a cronut™ craze going on in New York last spring — with people lining up over two hours before Dominique Ansel’s bakery opened for the chance to try one. Each cronut is $5 with a limit of two per person, and cronut scalpers were waiting in line and then selling their cronuts for up to $100 each. New Yorkers are fuckin’ crazy….
Wait a minute — Austinites are also known to wait in line for their favorite food. I actually drove past Franklin Barbecue at 9 a.m. this morning and …
Restaurants, Tasty Tuesdays »
Sometimes, when people visit Austin for the weekend, or for events like SXSW, they decide not to rent a car if they are staying downtown. Downtown Austin used to be sort of a ghost town as far as great restaurants went, with a few sprinkled here and there, but not enough to sustain even a weekend visitor very easily. Luckily, Austin is growing like mad, and new restaurants are opening every week.
For the Austin City Guide, I’ve pulled together a list of my top 25 downtown restaurants, with “downtown” in …Read the full post »
I love hanging out at the Driskill hotel any time of year — the cowhide covered couches, taxidermy on the walls, delicious meals, and fun bar atmosphere make this a fun place to bring out-of-towners and go on a date.
But to me, the best time to visit the Driskill is during the Christmas season. And this Thursday night, the Driskill is kicking off their “12 Days of Driskill” holiday, as well as their 125th year celebration with what sounds like a fantastic event.
This Thursday, Dec. 1, the Driskill will be …
I met Betsy and Laura for dinner at Daily Juice Cafe on 45th and Duval. For dessert, we shared three delicious chocolate truffles made with raw cacao. Raw foodies LOVE cacao. Most of the folks we met at Daily Juice had this wild eyed, intense look that I think is attributed to eating so much cacao. Cacao contains phenylethylamine which is said to increase focus, alertness, and keep you happy.
Cacao is a major source of magnesium and over 80% of Americans are chronically deficient in the mineral. This …
The marketing professional in me loves a great concept, and the new Cookie Lounge on 22 1/2 Street between Rio Grande and Pearl is definitely that. It’s the baby of Mark Chapman, the former pastry chef at Austin’s Driskill Hotel. He created one of my top 5 favorite cakes — a Chocolate Caramel Mousse Cake with Guayaquil Chocolate, Devil’s Food Cake, and Dark Caramel.
I checked out the new spot last night with some good friends to see what a freshly baked cookie with fun mix-ins chosen on the spot …Read the full post »