The folks from the bananarchy trailer invited me to try out their frozen bananas covered in various toppings. I visited one night for dessert with Adam and Emily of Wild and Crazy Pearl. Emily lives in D.C. and had never been to a food trailer so we visited two food trailers that night.

Bananarchy offers fair trade bananas – ½ bananas for $2.75 or more, and whole bananas for $3.75 and up. They’re frozen and then dipped in sauces – chocolate, peanut butter or vanilla – and covered with one or …

According to my web research, Passover officially ended last night. I must admit that I didn’t keep Passover after the first night Seder since we were traveling and I didn’t want to miss out on any culinary delights. However, I thought I’d share a bit about how we did celebrate.
Last Sunday, I spent the day with my mom and cousin Jami in Berkeley preparing for the next night’s dinner. Obviously, my contribution was the Matzoh Crack. When I found a six pack of HE’BREW, The Chosen Beer, at a nearby …

Do you think it’s dumb that I didn’t know that macarons existed until a couple weeks ago? Not macaroon, macaron!
A macaron is a French almond-based meringue sandwich filled with flavored ganache. The macaroon we typically see in the U.S. are made with coconut and is heavy and dense.

La Boite, the awesome new coffee shop housed in a refurbished shipping container on South Lamar began serving macarons the week before the Tasty Up trailer tour.
That day we reveled, oohed and aahed in the salted caramel and chocolate with strawberry cream flavors.
I …

We have a dormant orchard in our backyard. According to Adam, there are a cluster of lemon, lime, and grapefruit trees — also a loquat, pomegranate, and fig.
Recently, the lemon tree began to droop with lots of lemons. It’s apparently lemon season in Central Texas! Adam told me that he wanted to use a third of the lemons for preserves and that I could make whatever I wanted with the remainder.

I decided on lemon bars. According to the Internets, Ina Garten’s recipe for lemon bars are just the best in …

As the weather inches towards winter, I’ve started thinking more about soup. There are few things more comforting or evocative than soup. After all, one of the most infamous artists of the 20th Century, Andy Warhol, was obsessed with the stuff.

As M. F. K. Fisher author of our recent book club selection said, “It is impossible to think of any good meal, no matter how plain or elegant, without soup or bread in it.”
Fisher features a recipe for Tomato Soup Cake in her book “How to Cook a Wolf,” published …