We loved having Chaya Rao as our guest on the KGSR show today. She brought a traditional South Indian upscale breakfast including:
Idlys – Steamed while dumplings made out of rice and black lentil
Vadas – Deep fried black lentil batter seasoned with pepper, cumin, curry leaves, ginger & serrano chilies
Khati Rolls – Flat bread rolls stuffed with Paneer cheese & Red peppers (like an Indian breakfast taco!)
Dipping Sauces

Coconut chutney
Ginger pickle in a spicy tamarind sauce
Makhni sauce – Cashew nut, cream & tomato based sauce

Chai tea
Cardamom & Cinnamon rolls with toasted coconuts …

Are you trying to decide what to get for the food lover in your life or do you just feel like treating yourself? Yesterday I enjoyed two great food-related gifts that I wanted to share with you.
Our Fleishman Hillard-Austin holiday party this year was perfect for our office. While about half of our team specializes in food-related PR (clients include the National Mango Board, Tri-Lamb Group, California Table Grapes, and others), the rest of us just LOVE to Eat!
We decided to take a hands-on cooking class called Global Cocktail Party …