David Alan of the Tipsy Texan and Annie’s Cafe & Bar will join us on the KGSR Late Show this Thursday morning at 8:30 a.m. to talk about what life is like as a bartender, mix some drinks from Annie’s new bar menu, and hopefully share some tips on how to make great drinks at home.
My go-to cocktails are either a vodka soda or margarita on the rocks made with freshly squeezed lime juice.
When I’m feeling literary, I’ll go for a Papa Doble, also known as a Hemingway Dauquiri. Ingredients …

Last week a bunch of food bloggers and reporters were invited to Thai-Fresh, a fast casual Thai restaurant on W. Mary Street in South Austin. The chef/owner, Jam, and David of Tipsy Texan wanted us to check out their new class — Summer Cocktails and Thai Appetizers. They are offering the class this Thursday, May 14 if you want to check it out yourself.
I loved the Thai food but it was the inventive drinks and the history behind American cocktails that really blew me away. The Tipsy Texan makes his …