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[29 Oct 2009 | View Comments | 1,739 views]
Indian Food Expert and “Vegicurean” Chaya Rao on KGSR

We loved having Chaya Rao as our guest on the KGSR show today. She brought a traditional South Indian upscale breakfast including:
Idlys – Steamed while dumplings made out of rice and black lentil
Vadas – Deep fried black lentil batter seasoned with pepper, cumin, curry leaves, ginger & serrano chilies
Khati Rolls – Flat bread rolls stuffed with Paneer cheese & Red peppers (like an Indian breakfast taco!)
Dipping Sauces

Coconut chutney
Ginger pickle in a spicy tamarind sauce
Makhni sauce – Cashew nut, cream & tomato based sauce

Chai tea
Cardamom & Cinnamon rolls with toasted coconuts …

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