Articles tagged with: bryce gilmore
Odd Duck was one of the most popular and successful food trailers in Austin during the food truck boom of 2010 to early 2012. It was one of the stops on the Tasty Up Food Trailer Tour that Addie Broyles and I hosted in 2010. Chef Bryce Gilmore closed Odd Duck to focus on his first brick-and mortar restaurant – Barley Swine.
In December, he along with partners Sam Hellman-Mass (chef), Jason James (bar and front-of-house), Mark Buley (chef and bread program), and Dylan Gilmore (brother and business manager) opened Odd Duck …Read the full post »