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[9 Nov 2011 | No Comment | 2,662 views]
Austin Monthly Food Issue – On Stands Now

Just a note to let you know that Austin Monthly‘s special food issue is on-stands now. The goodies inside are not posted online so you’ll need to stop by at your local Book People or grocery store to pick it up!
I was honored to be included on this panel of sources for the story, including Chef David Holtzman, who teaches culinary arts at the Art Institute of Austin, Cathy Cochran-Lewis, Senior Program Leader, Global Marketing at Whole Foods Market, and Erin McReynolds of the Fearless Critic Restaurant Guides.

Apologies for not posting …

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