If you’re looking for a new fine dining restaurant to try, I recommend checking out the Carillon at the AT&T Executive Education Center at the University of Texas.
I first wrote about the AT&T Center back in Sept. 2008 when it opened to the public. AT&T is a client and I invited media to tour the facility and taste some menu items.
I’ve returned twice since then — once in December 2009 for a three course tasting menu and again last week for a media preview of the new menu.

Highlights include the …

Today was the first opportunity for local media to tour the AT&T Executive Education and Conference Center. As the media contact for AT&T in Austin, I was lucky enough to join them. The photo at left shows AT&T wireless executive Chris Penrose during an interview with the local NBC affiliate in the 300-seat amphitheatre. AT&T provided cutting edge technology including AT&T U-verse TV and complimentary WiFi throughout the facility as part of their commitment to the University.
We were all pleased to end the tour in the beautiful Carillon restaurant, one …