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[11 Aug 2013 | One Comment | 8,521 views]
Making Baharat Spice Mix

I’ve been making a lot of recipes from Yotam Ottolenghi’s cookbooks lately. Ottolenghi is Jewish and was born in Jerusalem; his business partner Sami Tamimi is Muslim and was also born there. Their restaurants are in London, where they have each lived for decades.
This recipe for Baharat spice mix is in their “Jerusalem” cookbook, and is called for in a recipe for stuffed peppers that we are making tomorrow night.
The recipe calls for whole dried spices, and we purchased them in Central Market’s bulk section for a few bucks. I …

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