The Winston Churchill High School class of 1996 is having a good week in the world of food media — Dhani Jones was on Man v. Food, David Freedenberg will be on No Reservations, and I was on the KGSR “Late Show” for my weekly Tasty Touring segment.
While a local radio gig may not be as big a deal as being a regular guest with Anthony Bourdain, or having your own show like Dhani Tackles the Globe, my mom still thinks it’s cool.

This Monday, Sept. 7 at 9 p.m. CT, …

David Alan of the Tipsy Texan and Annie’s Cafe & Bar will join us on the KGSR Late Show this Thursday morning at 8:30 a.m. to talk about what life is like as a bartender, mix some drinks from Annie’s new bar menu, and hopefully share some tips on how to make great drinks at home.
My go-to cocktails are either a vodka soda or margarita on the rocks made with freshly squeezed lime juice.
When I’m feeling literary, I’ll go for a Papa Doble, also known as a Hemingway Dauquiri. Ingredients …

I’ve been traveling a lot for work – eating meals on-the-go that have been generally disappointing. My expectations low, I flew back to Austin and stopped off at Sandra Bullock’s new shop, Walton’s Fancy and Staple at 6th between Rio Grande and Nueces, for a quick lunch before finishing off the day at my office. As I entered the beautiful restored brick building, I breathed in the fresh baked smells, took in the relaxed staff and customers, and my shoulders began to lower. Notice Ms. Bullock below in a Google …