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[1 Aug 2008 | 5 Comments | 1,990 views]
July in Greece

As with most vacations, the majority of our time in Greece was spent planning our next meal or complaining about how full we felt. We regularly enjoyed locally produced greek salad, olive oil, feta cheese, tzatziki, freshly caught seafood, yogurt, honey, and wine.
Each of our three hotels in Athens, Santorini, and Sifnos, provided us with a breakfast more elaborate than the last. The highlight was the spread provided at Niriedes hotel in Sifnos. It included Greek coffee (it’s the same as Turkish coffee – thick and sludgy), local cookies and …

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