Articles in the Media Category
KGSR, Media, Restaurants »
This morning was truly a sausage fest on the KGSR “Late Show” for a visit with the chef and owners of Frank, purveyors of artisan sausage in downtown Austin. I arrived and walked in to the kitchen only to see the kitchen table transformed into a prep line where Matt (the chef) and Geoff and Daniel (the owners) were preparing fresh hot dogs.
Daniel poured me a bloody mary — mind you it wasn’t yet 8:30 a.m. and I was headed to work after the show. It’s called a Red Headed …
KGSR, Media, Tasty Tuesdays »
Thank you to those of you who voted on the blog, Twitter, or Facebook. I really appreciate your input and learn so much from your suggestions.
Top vote getters were Torchy’s, Maria’s Taco XPress, Taco Deli, and Taco Shack.
Other Recs: El Chilito, La Tapatia, Enchiladas y Mas, Mi Madres, Tamale House, Nueva Onda, and Pie Slice.
We had a great time with the KGSR folks and Mando, the taco journalist. Here’s a link to Mando taking shots of salsa.
Click on the taco spread below to listen to last week’s KGSR Late Show …
It was an exciting morning on the KGSR “Late Show” with Bryan, Andy. and Mando from Taco Journalism. Tacos were stolen, ate, and discussed.
Mando and I first joined forces back in May for the East Austin Taco Tour and we met for the first time a few months before on a South Austin Taco Tour with a bunch of fellow wrapped food lovers.
Check out this great video of Mando taking salsa shots. That guy is the greatest!
Click the photo below of Greg making bacon on a hot plate in the KGSR kitchen for audio segments from this morning’s show:
The link below takes you to the Tasty Touring YouTube page where you can listen to the bacon grease cooking the strips in the pan.
And here is the audio of the interview:Read the full post »
KGSR, Media, Restaurants, Tasty Tuesdays »
We’re trying something new, folks! I found a program that will host mp3′s from the KGSR morning show for free. Please let me know if you have problems with the audio via e-mail or comments. Enjoy!
The first segment is with Karen Morgan of Blackbird Bakery. Karen is working on her first cookbook this summer to bring her delectable gluten-free baked goods like the almond kiss, popovers, and cookies to kitchens nationwide. While she does provide custom desserts for local restaurants, catering, and mail order goodies, she is taking a break …