Andrea chatted with me, Andy, and Bryan today about Flip Happy Crepes, the converted airstream trailer she owns with business partner Nessa Huggins.
She brought some delicious crepes for us to taste include the vanilla cream with berries, lemon curd with blueberries, the Cuban, ham and cheese, and bananna nutella. If only every day began with a fresh nutella and banana crepe. Mmmmmm.
The news? Flip Happy is now open from Wednesdays to Sundays from at least 10 a.m. – 2 p.m. They are closed on Monday and Tuesday.

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We really enjoyed talking with Jesse Griffiths from Dai Due on KGSR today about their upcoming supper clubs and presence at the Farmers Market in November.
To listen to the show, download the files below.

Jen Strickland, co-owner of Home Slice Pizza joined us today on KGSR to chat about the staff’s recent pizza research trip to New York City, their blog, share some Home Slice goodies with us (like pizza, calzone, salad, garlic knots, and a rice krispies treat).

We also talked about their new patio bar with ping-pong table, upcoming expansion into the building next-door, Carnival of Pizza coming up on Dec. 5, and Seth Mazow’s “Year of the Pizza.”
Check out that calzone. HUGE. Delicous.

And you can download and listen to the show here:

This morning, we chatted about all of the restaurant weeks going on this fall — including the GO TEXAN Resaurant Round-Up. We talked about all of the local restaurants participating including Carmelo’s, Eddie V’s, Kerbey Lane Cafe, Roaring Fork, TRIO, Meyer’s Elgin Smokehouse (Elgin), Cabernet Grill (Fredericksburg), and Royer’s Round Top (Round Top). GO TEXAN’s Round-Up runs through this Friday.
GO TEXAN and The Leaning Pear invited Bryan, Andy and I plus our significant others down to Wimberley a few weeks ago to sample their GO TEXAN menu. It was delicious …

If you are like most ACL-goers, you’ll be eating about six meals at Austin City Limits. According to the FAQ, you are not allowed to bring your own food into the park. However, you can bring an empty Nalgene bottle or a couple of factory-sealed water-bottles to refill throughout the weekend.
Today, I had the opportunity to meet some of the chefs participating in the AWESOME Austin City Limits Food Court. If you have been to ACL before, you know that I’m not kidding. The food is generally great!
Jeff Blank from …