Articles in the Featured Category
So I haven’t written a post here in over a year and I have missed this space terribly. Now that I’m a mom, my time is even more precious, so while I’d love to say I’m going to be writing here regularly, that may not happen! However, I’m currently enjoying some time off in between jobs, so I thought I’d take the opportunity to catch you all up on life.
As far as my local food expertise goes, I’m a bit out of the loop now that my regular bedtime is …
Featured, Restaurants, Tasty Bits, Tasty Tuesdays »
Tonight I was invited to speak at the monthly meeting of the Austin Concierge and Guest Services Association. The event was held at the Hotel Ella with a delicious family-style meal provided by their on-site restaurant – Goodall’s.
I’m a huge fan of concierges – in fact, before I had an iPhone, I had the Four Seasons concierge desk on speed dial for those times when I was away from a computer and needed a recommendation. There was limited time to talk about food and drink in Austin during the meeting, …
I’ve been cooking from Yotam Ottolenghi’s books ever since my cousin Rachel told me about him. Ottolenghi and his business partner, Sami Tamimi, were both born in Jerusalem — the former is Jewish and the latter is Palestinian.
What I personally find very interesting about Ottolenghi’s approach to food is that he celebrates vegetables while at the same time also eating and enjoying meat. He was author of “The New Vegetarian” column in the Guardian magazine from 1996 to 2010, and he would sometimes mention when a dish would work well …Read the full post »
Featured, Restaurants, Tasty Bits »
I kept hearing about a cronut™ craze going on in New York last spring — with people lining up over two hours before Dominique Ansel’s bakery opened for the chance to try one. Each cronut is $5 with a limit of two per person, and cronut scalpers were waiting in line and then selling their cronuts for up to $100 each. New Yorkers are fuckin’ crazy….
Wait a minute — Austinites are also known to wait in line for their favorite food. I actually drove past Franklin Barbecue at 9 a.m. this morning and …
Featured, Guest Bloggers, Restaurants, Tasty Bits, Tasty Tuesdays »
Last week, I wrote a guest blog post for my friend Chris’ site — Republic of Austin – on my favorite restaurants in Austin. The piece was a response to the Austin Chronicle‘s recent list of “First Plates” — top restaurants chosen by their food critics.
Here’s a link to the post, which includes a list of the 66 restaurants that the Chronicle staff and I agreed on, as well as the 50 that were on my list, but not on theirs.
And here’s a complete list of my current favorite Austin restaurants (there are 116):
24 …Read the full post »