Articles Archive for January 2014
Odd Duck was one of the most popular and successful food trailers in Austin during the food truck boom of 2010 to early 2012. It was one of the stops on the Tasty Up Food Trailer Tour that Addie Broyles and I hosted in 2010. Chef Bryce Gilmore closed Odd Duck to focus on his first brick-and mortar restaurant – Barley Swine.
In December, he along with partners Sam Hellman-Mass (chef), Jason James (bar and front-of-house), Mark Buley (chef and bread program), and Dylan Gilmore (brother and business manager) opened Odd Duck …Read the full post »
Restaurants, Uncategorized »
After 15 years of satisfying the taco cravings of Austinites and visitors alike, Tacodeli is as popular as ever.
They will soon open their fourth and fifth Austin locations – at Burnet and Anderson Lane and Bee Caves Road and 360 respectively. Tacodeli serves some of the freshest, most delicious tacos in town for breakfast, brunch, and lunch. They have built a well-deserved following for their house-made tortillas, spicy Doña salsa, support of local farmers and producers, and friendly staff.
I started going to Tacodeli regularly in 2005; I lived in an …
Featured, Restaurants, Tasty Bits, Tasty Tuesdays »
Tonight I was invited to speak at the monthly meeting of the Austin Concierge and Guest Services Association. The event was held at the Hotel Ella with a delicious family-style meal provided by their on-site restaurant – Goodall’s.
I’m a huge fan of concierges – in fact, before I had an iPhone, I had the Four Seasons concierge desk on speed dial for those times when I was away from a computer and needed a recommendation. There was limited time to talk about food and drink in Austin during the meeting, …