Articles Archive for February 2013
What better way than food to share our love for one another? My dear friend Emily of Wild and Crazy Pearl combined her love of food and photography to put together, along with writer Beth Kanter, Washington, DC Chef’s Table: Extraordinary Recipes from the Nation’s Capital.
It’s a beautiful book, and Emily spent much of 2012 photographing each and every image that appears in it (other than her head shot of course), at visits to Washington, DC restaurants either early in the morning, during lunch, and after work, while still managing to excel …
We recently were in Los Angeles for a whirlwind wedding weekend, and while we didn’t have time to check out any of the father-of-the-groom’s eating recommendations, I wanted to save them for future reference, and share them with all of you.
Here’s a photo of the guest blogger, David Gorney, on his sailboat. He can be found wearing his signature mustache, shorts, and crocs most places he goes. And he even wore crocs with his suit at his son’s wedding. David is a total character who is passionate about good food. …
Pieous, a wonderful little restaurant serving amazing made-with-love food is opening on 290 West sometime later this week, and I highly recommend you check it out!
The restaurants is located at 12005 Highway 290 West towards Dripping Springs, about twenty five minutes from downtown Austin towards Dripping Springs. I recently met the owners, Josh and Paige, through various friends that we have in common, and have had the opportunity to check out their space and taste their food a couple times in the past few weeks.
How to find it: Plug it …