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Austin’s May Food Events

6 May 2012 1,166 views 3 Comments

On May 8, Beth M. Howard will be at Book People to talk about and sign copies of her memoir, “Making Piece: A Memoir of Love, Loss, and Pie.”

Passport_poster_Provence

On May 9, Central Market will kick off their two week celebration of all things French. Their Passport to France events will include lots of delicious sampling opportunities in the store (especially the evening of May 9 and on the weekends), daily live music and entertainment, cooking classes, additional products imported from France, including over forty new cheeses, and more.

Highlights include:

  • Creperie open daily from 11 a.m. to 8 p.m. at the Westgate store
  • Tribute to Edit Piaf concert on May 10 at the N. Lamar store and May 17 at the Westgate store
  • Crepes class on May 12
  • Souffles 101 class on May 14
  • Macaron class on May 15
  • Sauteing and French pan sauces class on May 16
  • Introduction to French Cheeses class on May 20
  • A Night in Provence class on May 22

On May 10, the Sustainable Food Center will hold their annual Farm to Plate event at the Barr Mansion.

The Austin Chronicle has compiled a list of Mother’s Day brunch options for May 13.

On May 17, Slow Food Austin will hold their May Happy Hour at Boggy Creek Farm.

On May 20, Slow Food Austin offers a tour of Countryside Family Farm.

What other food events are you looking forward to enjoying this May?

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  • Kristen

    Royal Fig/The Seedling Truck is having its second Artisan Dinner featuring Confituras!  7 courses using their great jams and preserves.  Here is the menu:
    fried squash blossoms with blueberry basil jam creme fraichesmoked duck sausage with blackberry jam and limecold smoked scallop with tomato confitgrilled pork belly with pickled blueberry gastriquepan roasted quail with summer squash and green tomato jamwild boar chops with ginger peach glaze and grilled broccolinibourbon brown sugar peach panna cotta with tuile

    May 25th at 7:30pm at The Harvest Room, 4238 Bee Caves Rd.  For reservations call 739-3233 or email jerod@royalfig:disqus .com.  $65 per person.

  • Kristen

    Royal Fig/The Seedling Truck is having its second Artisan Dinner featuring Confituras!  7 courses using their great jams and preserves.  Here is the menu:
    fried squash blossoms with blueberry basil jam creme fraichesmoked duck sausage with blackberry jam and limecold smoked scallop with tomato confitgrilled pork belly with pickled blueberry gastriquepan roasted quail with summer squash and green tomato jamwild boar chops with ginger peach glaze and grilled broccolinibourbon brown sugar peach panna cotta with tuile

    May 25th at 7:30pm at The Harvest Room, 4238 Bee Caves Rd.  For reservations call 739-3233 or email jerod@royalfig:disqus .com.  $65 per person.

  • Kristen

    Royal Fig/The Seedling Truck is having its second Artisan Dinner featuring Confituras!  7 courses using their great jams and preserves.  Here is the menu:
    fried squash blossoms with blueberry basil jam creme fraichesmoked duck sausage with blackberry jam and limecold smoked scallop with tomato confitgrilled pork belly with pickled blueberry gastriquepan roasted quail with summer squash and green tomato jamwild boar chops with ginger peach glaze and grilled broccolinibourbon brown sugar peach panna cotta with tuile

    May 25th at 7:30pm at The Harvest Room, 4238 Bee Caves Rd.  For reservations call 739-3233 or email jerod@royalfig:disqus .com.  $65 per person.