Austin Monthly Food Issue – On Stands Now
Just a note to let you know that Austin Monthly‘s special food issue is on-stands now. The goodies inside are not posted online so you’ll need to stop by at your local Book People or grocery store to pick it up!
I was honored to be included on this panel of sources for the story, including Chef David Holtzman, who teaches culinary arts at the Art Institute of Austin, Cathy Cochran-Lewis, Senior Program Leader, Global Marketing at Whole Foods Market, and Erin McReynolds of the Fearless Critic Restaurant Guides.
Apologies for not posting this sooner, but November has gotten off to a sprinting start and I’m just now catching up in the second week of the month. I hope you enjoy!Tags: austin monthly, best of