Articles Archive for April 2011
Restaurants, Tasty Bits »
Just four days ago, a fellow Jewish Austinite, Jason Goldberg, posted a clip from a German movie, showing Hitler having a meltdown in front of his troops. While this is clearly a scene from a movie about Hitler’s downfall in WWII, Goldberg’s version adds English subtitles — making it seem that Hitler’s despair and rage are due to his obsession with Franklin Barbecue, an Austin BBQ joint as famous for their delicious brisket as they are for its scarcity.
Anyone who has been to Franklin in the past year has a story of waiting in …
Last night, Adam and I visited Contigo Austin, that he learned was open through a little social media detective work. They are currently in their soft opening period, with the grand opening announced for May 7. We are super excited about Contigo because:
It is an 8 minute drive, 45 minute walk, and 2.5 miles away from our house
We can hang out with all of our friends who live nearby — including those with kids!
It’s dog friendly
They have a great menu that includes interesting drinks, small plates, and entrees
Here’s the sign …Read the full post »
Thank you to Michelle Savage-Mena for writing this story about me for the Austin Post!
By Michelle Savage-Mena
Monday April 18, 2011
It’s probably not a surprise to her parents, who always heard their young daughter hum with bliss while eating, but the all grown up Jodi Bart, creator of the delectably local Tasty Touring food blog, sure was surprised today to win the Whole Foods Foodie Fantasy Contest. Now Bart and a buddy will go on a feeding frenzy from Berlin to Amsterdam to Bruges to Paris with a couple stops at producers in …
It’s Passover and that means it’s time for my annual tradition of making matzo crack for the seder. Two years ago, I posted a recipe from The Mensch Chef. This year, I decided to make the version from David Lebovitz with coaching from Emily G. of Wild and Crazy Pearl.
Whether you spell it matzo, matzah, or matzoh — when you cover it with caramel, chocolate, and other goodies, it’s just plain delicious. It’s called crack because you crack the matzo squares into pieces and also because when you try some, …
Tasty Bits, Travels »
As I refreshed my Facebook screen for the umpteenth time this morning, I saw my profile picture next to an update from Whole Foods. It didn’t register at first, but as the realization hit me that I was the winner of Whole Food’s national food blogger contest to win a trip to Europe, I screamed and started running around the office, hugging everyone and jumping up and down! Here is that update:
And on the contest page, the win was confirmed!
Thank you to everyone who voted for me — especially those …Read the full post »