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	<title>Comments on: Fridge Fodder for Food Bloggers</title>
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		<title>By: DiningInAustinBlog</title>
		<link>http://tastytouring.com/2010/02/fridge-fodder-for-food-bloggers/#comment-5055</link>
		<dc:creator>DiningInAustinBlog</dc:creator>
		<pubDate>Mon, 15 Feb 2010 19:08:44 +0000</pubDate>
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		<description>Your fridge pre grocery store looks like mine post. Oops, did I just admit to that?</description>
		<content:encoded><![CDATA[<p>Your fridge pre grocery store looks like mine post. Oops, did I just admit to that?</p>
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		<title>By: DiningInAustinBlog</title>
		<link>http://tastytouring.com/2010/02/fridge-fodder-for-food-bloggers/#comment-1853</link>
		<dc:creator>DiningInAustinBlog</dc:creator>
		<pubDate>Mon, 15 Feb 2010 18:08:44 +0000</pubDate>
		<guid isPermaLink="false">http://tastytouring.com/?p=2946#comment-1853</guid>
		<description>Your fridge pre grocery store looks like mine post. Oops, did I just admit to that?</description>
		<content:encoded><![CDATA[<p>Your fridge pre grocery store looks like mine post. Oops, did I just admit to that?</p>
]]></content:encoded>
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		<title>By: DiningInAustinBlog</title>
		<link>http://tastytouring.com/2010/02/fridge-fodder-for-food-bloggers/#comment-1804</link>
		<dc:creator>DiningInAustinBlog</dc:creator>
		<pubDate>Mon, 15 Feb 2010 17:08:44 +0000</pubDate>
		<guid isPermaLink="false">http://tastytouring.com/?p=2946#comment-1804</guid>
		<description>Your fridge pre grocery store looks like mine post. Oops, did I just admit to that?</description>
		<content:encoded><![CDATA[<p>Your fridge pre grocery store looks like mine post. Oops, did I just admit to that?</p>
]]></content:encoded>
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		<title>By: jodibart</title>
		<link>http://tastytouring.com/2010/02/fridge-fodder-for-food-bloggers/#comment-1775</link>
		<dc:creator>jodibart</dc:creator>
		<pubDate>Mon, 08 Feb 2010 14:29:52 +0000</pubDate>
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		<description>I would LOVE to visit stone barns one day. We&#039;ll have to build it into one of our NYC visits. I pretty much love all honey and fell even deeper into it when I was in Greece and tried so many different types. We have about 7 different jars of honey at home. The good thing about them is that they never go bad!&lt;br&gt;&lt;br&gt;The full recipe for the aoili isn&#039;t in the blog but there is a list of ingredients here: &lt;a href=&quot;http://tastytouring.com/2009/02/cleanse-the-first-24-hours/&quot; rel=&quot;nofollow&quot;&gt;http://tastytouring.com/2009/02/cleanse-the-fir...&lt;/a&gt;. It&#039;s super easy to make and includes: mayonnaise, lime juice, salt and pepper, and chipotle in adobo sauce.&lt;br&gt;&lt;br&gt;There are large pieces of frozen meat in the freezer, bagels, frozen fruit, pasta, and cubes of stocks. I rarely go in there.&lt;br&gt;&lt;br&gt;xo</description>
		<content:encoded><![CDATA[<p>I would LOVE to visit stone barns one day. We&#39;ll have to build it into one of our NYC visits. I pretty much love all honey and fell even deeper into it when I was in Greece and tried so many different types. We have about 7 different jars of honey at home. The good thing about them is that they never go bad!</p>
<p>The full recipe for the aoili isn&#39;t in the blog but there is a list of ingredients here: <a href="http://tastytouring.com/2009/02/cleanse-the-first-24-hours/" rel="nofollow"></a><a href="http://tastytouring.com/2009/02/cleanse-the-fir.." rel="nofollow">http://tastytouring.com/2009/02/cleanse-the-fir..</a>.. It&#39;s super easy to make and includes: mayonnaise, lime juice, salt and pepper, and chipotle in adobo sauce.</p>
<p>There are large pieces of frozen meat in the freezer, bagels, frozen fruit, pasta, and cubes of stocks. I rarely go in there.</p>
<p>xo</p>
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		<title>By: jordanbucher</title>
		<link>http://tastytouring.com/2010/02/fridge-fodder-for-food-bloggers/#comment-1761</link>
		<dc:creator>jordanbucher</dc:creator>
		<pubDate>Sat, 06 Feb 2010 22:07:24 +0000</pubDate>
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		<description>Yeah, very cool!</description>
		<content:encoded><![CDATA[<p>Yeah, very cool!</p>
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