Comments on: Umami: 2009 Food Word of the Year http://tastytouring.com/2009/12/umami-2009-food-word-of-the-year/ Thu, 09 Feb 2012 13:17:07 -0800 http://wordpress.org/?v=2.8.1 hourly 1 By: Tasty Touring » Blog Archive » Trulucks vs. Eddie V’s http://tastytouring.com/2009/12/umami-2009-food-word-of-the-year/#comment-1835 Tasty Touring » Blog Archive » Trulucks vs. Eddie V’s Mon, 22 Feb 2010 06:51:34 +0000 http://tastytouring.com/?p=2807#comment-1835 [...] offered as part of the happy hour specials. It was melt-in-your-mouth delicious and served with a umami-licious dipping [...] [...] offered as part of the happy hour specials. It was melt-in-your-mouth delicious and served with a umami-licious dipping [...]

]]> By: jodibart http://tastytouring.com/2009/12/umami-2009-food-word-of-the-year/#comment-1634 jodibart Mon, 28 Dec 2009 21:21:54 +0000 http://tastytouring.com/?p=2807#comment-1634 Mmmmouth watering so that must be it! Mmmmouth watering so that must be it!

]]> By: jodibart http://tastytouring.com/2009/12/umami-2009-food-word-of-the-year/#comment-1628 jodibart Mon, 28 Dec 2009 20:21:54 +0000 http://tastytouring.com/?p=2807#comment-1628 Mmmmouth watering so that must be it! Mmmmouth watering so that must be it!

]]> By: Jason G http://tastytouring.com/2009/12/umami-2009-food-word-of-the-year/#comment-1626 Jason G Mon, 28 Dec 2009 17:20:37 +0000 http://tastytouring.com/?p=2807#comment-1626 I went to Lampreia in Seattle a few weeks ago -- <a href="http://www.lampreiarestaurant.com" rel="nofollow">http://www.lampreiarestaurant.com</a><br>The chef, Scott Carsberg, a James Beard award-winner, made an *amazing* 6-minute egg that was cooked in soy sauce. So simple yet so perfect. The egg white and egg yolk soaked up all the umami from the soy sauce bath, and flooded my mouth with savory goodness. We clearly don't have the right words in the English language to accurately describe umami :)<br><br>After some Googling, I can say that it kinda looked like this: <a href="http://www.well.com/user/lonewolf/Weird-Egg-Interior.jpg" rel="nofollow">http://www.well.com/user/lonewolf/Weird-Egg-Int...</a> (though of course that's not my photo)<br>Yeah, I know, doesn't look great, but don't judge the book by its cover. I went to Lampreia in Seattle a few weeks ago — http://www.lampreiarestaurant.com
The chef, Scott Carsberg, a James Beard award-winner, made an *amazing* 6-minute egg that was cooked in soy sauce. So simple yet so perfect. The egg white and egg yolk soaked up all the umami from the soy sauce bath, and flooded my mouth with savory goodness. We clearly don't have the right words in the English language to accurately describe umami :)

After some Googling, I can say that it kinda looked like this: http://www.well.com/user/lonewolf/Weird-Egg-Int... (though of course that's not my photo)
Yeah, I know, doesn't look great, but don't judge the book by its cover.

]]> By: Jason G http://tastytouring.com/2009/12/umami-2009-food-word-of-the-year/#comment-1623 Jason G Mon, 28 Dec 2009 16:20:37 +0000 http://tastytouring.com/?p=2807#comment-1623 I went to Lampreia in Seattle a few weeks ago -- <a href="http://www.lampreiarestaurant.com" rel="nofollow">http://www.lampreiarestaurant.com</a><br>The chef, Scott Carsberg, a James Beard award-winner, made an *amazing* 6-minute egg that was cooked in soy sauce. So simple yet so perfect. The egg white and egg yolk soaked up all the umami from the soy sauce bath, and flooded my mouth with savory goodness. We clearly don't have the right words in the English language to accurately describe umami :)<br><br>After some Googling, I can say that it kinda looked like this: <a href="http://www.well.com/user/lonewolf/Weird-Egg-Interior.jpg" rel="nofollow">http://www.well.com/user/lonewolf/Weird-Egg-Int...</a> (though of course that's not my photo)<br>Yeah, I know, doesn't look great, but don't judge the book by its cover. I went to Lampreia in Seattle a few weeks ago — http://www.lampreiarestaurant.com
The chef, Scott Carsberg, a James Beard award-winner, made an *amazing* 6-minute egg that was cooked in soy sauce. So simple yet so perfect. The egg white and egg yolk soaked up all the umami from the soy sauce bath, and flooded my mouth with savory goodness. We clearly don't have the right words in the English language to accurately describe umami :)

After some Googling, I can say that it kinda looked like this: http://www.well.com/user/lonewolf/Weird-Egg-Int... (though of course that's not my photo)
Yeah, I know, doesn't look great, but don't judge the book by its cover.

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