Comments on: Under the Texan Sun

By: Tasty Touring » Blog Archive » Cheese. Beer. Repeat.

Tasty Touring » Blog Archive » Cheese. Beer. Repeat. — Tue, 22 Dec 2009 21:30:30 +0000

[...] and we were able to see firsthand how well they take care of their goats when we visited for the farm tour last month. Fresh bread with Pont L'eveque and Austin Slow Burn Spiced Peach Jam. Photo credit: Summer [...]

By: maggiesaustin

maggiesaustin — Wed, 18 Nov 2009 20:41:30 +0000

What a wonderful way to spend the day. Sad I missed it! Can't wait to see what the next tour has in store!

By: maggiesaustin

maggiesaustin — Wed, 18 Nov 2009 19:41:30 +0000

What a wonderful way to spend the day. Sad I missed it! Can't wait to see what the next tour has in store!

By: Tasty Touring » Blog Archive » Pasta with Goat Cheese and Olives

Tasty Touring » Blog Archive » Pasta with Goat Cheese and Olives — Tue, 17 Nov 2009 20:37:43 +0000

[...] you may know, I’m not the most regular cook but these two ingredients caught my eye after our visit to both goat and olive farms the day [...]

By: Brooke

Brooke — Tue, 17 Nov 2009 00:21:33 +0000

MMMmmm…that meal was delicious tonight. Creamy basil goat cheese, olives, garlic…pure heaven