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Chef Jason Donoho of Fino and Asti on KGSR

12 November 2009 1,819 views One Comment

While I was traveling for my day job, Bryan and Andy interviewed and sampled wonderful dishes from Jason Donoho, executive chef of Fino and Asti.

Topics included:

  • His biggest culinary influence (mom)
  • Favorite local spots to eat — Uchi, Din Ho, and Chen’s Noodle House
  • Fino’s Chef’s Table  Series
  • The end of Gourmet magazine
  • Tasting delicious dishes from both Fino and Asti
Photo Credit: Boots in the Oven

Photo Credit: Boots in the Oven

If you are viewing this on e-mail, visit Tasty Touring online to download the audio files:

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