While I was traveling for my day job, Bryan and Andy interviewed and sampled wonderful dishes from Jason Donoho, executive chef of Fino and Asti.

Topics included:

• His biggest culinary influence (mom)
• Favorite local spots to eat — Uchi, Din Ho, and Chen’s Noodle House
• Fino’s Chef’s Table  Series
• The end of Gourmet magazine
• Tasting delicious dishes from both Fino and Asti

Photo Credit: Boots in the Oven

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