Click the photo below of Greg making bacon on a hot plate in the KGSR kitchen for audio segments from this morning’s show:
The link below takes you to the Tasty Touring YouTube page where you can listen to the bacon grease cooking the strips in the pan.

And here is the audio of the interview:

If you listened in to 107.1 KGSR this morning, you know we are going to be talking breakfast tacos next week on the show. We want to know: What is your favorite breakfast taco in Austin? What do you think is the most overrated? What is the best kept secret? Do you have an awesome neighborhood taco truck that you think deserves some props? Feel free to also dissect tacos for quality tortilla, eggs, and other fillings.
I’m going to have to think about this one so I’ll post my faves …

The Tasty Touring South Austin Food Trailer Tour was over a week ago and Adam’s dad Lenny has been clamoring (or so I’m told) for a recap on the blog.
This is for you, Lenny.
Like the East Austin Taco Tour the month before, the weather played a large role. Instead of torrential rains, it was hot, Africa hot, that morning. Normally, I like the comfort of my car and it’s lovely air conditioning during the summer months in Austin. As tour planner, I felt it was only fair that I brave …

Now that I’m the proud owner of an iPhone 3GS (aka a blogger’s best friend), I had to try the video function as soon as possible. On Friday, Adam and I picked up Katie and I interviewed them about cajun cuisine and seafood in Austin. On Sunday, I began interviewing folks during the biweekly Sno Cone Club “meeting” at Casey’s on 51st. You can check out new videos anytime on www.tastytouring.com. Here’s one example:

What kinds of video would you like to see on Tasty Touring in the future? I’m thinking …

We’re trying something new, folks! I found a program that will host mp3’s from the KGSR morning show for free. Please let me know if you have problems with the audio via e-mail or comments. Enjoy!
The first segment is with Karen Morgan of Blackbird Bakery. Karen is working on her first cookbook this summer to bring her delectable gluten-free baked goods like the almond kiss, popovers, and cookies to kitchens nationwide. While she does provide custom desserts for local restaurants, catering, and mail order goodies, she is taking a break …