Comments on: Oh So Fino http://tastytouring.com/2009/03/oh-so-fino/ Thu, 09 Feb 2012 13:17:07 -0800 http://wordpress.org/?v=2.8.1 hourly 1 By: woodard_patio_furniture http://tastytouring.com/2009/03/oh-so-fino/#comment-1418 woodard_patio_furniture Sun, 01 Nov 2009 08:07:08 +0000 http://adamholzband.com/tastytouring/?p=154#comment-1418 Oh!...that's great helpful, it's so right to me! Million thanks for the article, Oh!…that's great helpful, it's so right to me! Million thanks for the article,

]]> By: Ironjack http://tastytouring.com/2009/03/oh-so-fino/#comment-531 Ironjack Sat, 14 Mar 2009 02:56:00 +0000 http://adamholzband.com/tastytouring/?p=154#comment-531 Laura, I figured out the spices. I'm posting at my blog :) Za'atar turns out to be a well known middle eastern spice blend. Laura, I figured out the spices. I’m posting at my blog :) Za’atar turns out to be a well known middle eastern spice blend.

]]> By: coffee and queso http://tastytouring.com/2009/03/oh-so-fino/#comment-530 coffee and queso Thu, 12 Mar 2009 15:47:00 +0000 http://adamholzband.com/tastytouring/?p=154#comment-530 hey laura: good to see you at the hh! i'm with you about those crab bruschetta. my family's from maryland, so i'm pretty damn picky about crab. <br/><br/>i did love the fried clams, and the Irish Monks cocktail was really refreshing (though, admittedly, I love whiskey and lemon... so it was kind of a shoe-in.) :)<br/><br/>ps-our gym is http://www.socoathleticclub.com/ hey laura: good to see you at the hh! i’m with you about those crab bruschetta. my family’s from maryland, so i’m pretty damn picky about crab.

i did love the fried clams, and the Irish Monks cocktail was really refreshing (though, admittedly, I love whiskey and lemon… so it was kind of a shoe-in.) :)

ps-our gym is http://www.socoathleticclub.com/

]]> By: Ironjack http://tastytouring.com/2009/03/oh-so-fino/#comment-528 Ironjack Thu, 12 Mar 2009 13:31:00 +0000 http://adamholzband.com/tastytouring/?p=154#comment-528 I had a great time playing the guess the ingredients with Laura. Such a fun event and great way to showcase some culinary talents and meet some cool fellow foodies. I had a great time playing the guess the ingredients with Laura. Such a fun event and great way to showcase some culinary talents and meet some cool fellow foodies.

]]> By: Jodi http://tastytouring.com/2009/03/oh-so-fino/#comment-527 Jodi Wed, 11 Mar 2009 21:28:00 +0000 http://adamholzband.com/tastytouring/?p=154#comment-527 Pork belly is the new haute menu item for food blogger events -- they served it at Uchi too! Sounds like I missed a great time but I'm glad that you were there to document the festivities, Laura. Sounds like Fino is the perfect spot to enjoy the gorgeous spring weather! Pork belly is the new haute menu item for food blogger events — they served it at Uchi too! Sounds like I missed a great time but I’m glad that you were there to document the festivities, Laura. Sounds like Fino is the perfect spot to enjoy the gorgeous spring weather!

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