I finally found a Sugar Mama!

I think I’m in love! I dropped by Sugar Mama’s Bakeshop today to pick up a 4-pack of their cupcakes — I’d read rave reviews on Yelp and the place has only been open for a week so I felt I owed it to my readers to check the place out
I picked up a Peanut Butter Cup(cake), Hummingbird, Black and Tan, and Hula to go.
Translation: PB & Chocolate, Pineapple/Banana/Pecan/Cream Cheese Frosting, Guinness Stout cupcake with Irish Cream Cheese Frosting, Coconut cupcake with cream frosting and toasted coconut.
I couldn’t resist myself and I’m a bit ashamed to admit that I am guilty of an EWD (eating while driving). I polished off the Peanut Butter/chocolate while driving to an appointment. The cake…moist and delicious! The frosting…more cream than butter! The chocolate/peanut butter chips on top…so fun! The entire cake — light yet substantial. A cupcake dream
On my way back to the office I surprised lawyer and cupcake connoisseur Ilyse with the Hummingbird. Her take:
Thank you thank you…the cupcake is delish!! I finished it in about 3 seconds!! I loved the frosting the best (which I always do) because it was so rich without being too heavy. Was so yummy that I won’t even curse myself for breaking my no-sweet diet!
Back at the office, Katie was feeling a bit Eeyorish but she immediately brightened when I presented her with the Hula:
This cupcake has been the brightest spot in my day, with its toasted coconut topping, smooth cream cheese icing and moist yellow cake. All the flavors blended so perfectly that I believe this cupcake actually raised my serotonin levels.
The Black and Tan is for April — it’s her birthday today and I’m going to give it to her at our staff meeting. Ssh! Don’t tell her













